Rice Cake
Description
This International dessert features ) if the cake calls for hard chocolate (mainly nondairy bittersweet chocolate) (either in the cake or in the, ) use more nuts and/or shredded coconut (either in the cakeG or while decorating. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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icing)G use cocoa in it's
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place replace each ounce (&, grams) of hard chocolate with ) tablespoons of cocoa TECHNIQUES FOR MAKING A MORE DECADENT CAKE Cakes in this cookbook can be made even more "decadent" as follows (some of these are used in the "Maple Cake"): #) use canola oil in
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place of applesauce and/or prune puree &) use coconut oil in
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place of canola oil and/or applesauce and/or prune puree (see the notes about coconut oil in the "Dessert Notes" section) )) use coconut milk in
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place of water *) if the cake calls for cocoa (either in the cake or in the icing)G use choppedG ground or melted hard chocolate (mainly nondairy bittersweet chocolate) to replace some or all of the cocoa ) tablespoons of cocoa is the equivalent of # ounce (&, grams) of hard chocolate See the discussion in "Dessert Notes" earlier in this book In generalG I always use at least a little applesauce (or fresh apple puree) in the batter (even when making a "decadent" cake) because I think it gives the cake a very URLvitalitacom/ A Taste of Vitality I like brown rice flour best in cakes because it produces a fine textureG and is not as gritty as amaranth flour If grinding the flour yourselfG be sure to use shortgrain brown rice See the "Dessert Notes" discussion earlier in this book for more information
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 225.0kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 11.2g56%
- Cholesterol 0.0mg0%
- Sodium 15.5mg1%
- Total Carbohydrate 18.6g7%
- Dietary Fiber 4.3g18%
- Sugars 13.1g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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