Rice, Corn & Cheese Casserole

Servings: 6 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
Rice~ Corn & Cheese Casserole recipe image

This American main features Cooked Rice — Brown or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rice, Corn & Cheese Casserole

Difficulty: Intermediate
Servings: 6 Calories: 234.0

Description

This American main features Cooked Rice -- Brown or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. White 1/2 ts Salt 1/2 ts Chili Powder 2 c Corn Kernels 1/2 ts Black Pepper -- Ground 1 sm Onion -- Chopped Fine Paprika 2 c Sharp Cheddar -- Grated 1 1/2 c Whole Milk
  2. Preheat the oven to 350 degrees.
  3. Combine all the ingredients except the paprika in a large mixing bowl.
  4. Blend thoroughly.
  5. Pour into a well greased (2 quart) casserole dish.
  6. Sprinkle with paprika.
  7. Bake 40 to 45 minutes.
  8. Serve hot

Nutrition Facts

Servings 6


Amount Per Serving
Calories 234.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 50.4g17%
Dietary Fiber 0.7g3%
Sugars 0.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, blending, brown, casserole, cheese, cooked, corn, main, rice, title, vegan, vegetables
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