Rice Custard Cream

This American dessert features Rice; uncooked, Milk, Egg yolk; well beaten, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 399.1

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Rice; uncooked, Milk, Egg yolk; well beaten, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Rice; uncooked
2 cup Milk
2 ea Egg yolk; well beaten
3 tablespoon Sugar
1/4 teaspoon Salt
1 teaspoon Vanilla
2 ea Egg white
3 tablespoon Sugar

Directions

1
Cook rice and milk together over boiling water until tender (about 1 hr.).
2
Into beaten egg yolks, stir 3 T.
3
sugar, salt; then stir in some of the hot rice mixture.
4
Return to double boiler and cook 2 minutes more, stirring constantly.
5
Cool partially.
6
Stir in vanilla.
7
Beat egg whites till frothy; then beat in 3 T.
8
sugar a little at a time, counting using until stiff and glossy.
9
Fold into rice custard mixture.
10
Chill.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 399.1kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 6.2g31%
Cholesterol 728.9mg243%
Sodium 1357.7mg57%
Total Carbohydrate 35.8g12%
Dietary Fiber 0.5g2%
Sugars 31.0g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, boiling, cream, custard, dessert, dvwp38, egg, milk, rice, salt, sugar, title, uncooked, vanilla, vegetarian, well, white, yolk

Read it online: https://www.chefs-mate.com/recipe/rice-custard-cream-dvwp38-a/