Rice Dressing

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Servings: 4 servings Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Rice Dressing recipe image
Rice Dressing recipe image
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Rice Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 756.4

Description

This International stuffing features Minutes unttl the rice IS cooked, Egg yolk, ml) ice water, g) cornstarch, sifted. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Turn the
  2. heat off,
  3. remove the lid and
  4. cover the pan with a towel to absorb condensation
  5. Set aside for 20 m1nutes
  6. Stir the Dressing tngredients tn a non-reactive bowl to
  7. dissolve the sugar.
  8. Set aside.
  9. Put the cooked rice in a wide Put the egg yolks 1n a bowl and mix in the water gradually.
  10. Add the cornstarch all at once and
  11. stir bnefly (preferably wtth a pa1r of chopsttcks) Tempura batter should be thtn and lumpy It ts best made JUSt before cooking, however the batter can be refngerated until requ1red

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 756.4kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.3g7%
Cholesterol 135.0mg45%
Sodium 11.5mg1%
Total Carbohydrate 160.1g54%
Dietary Fiber 1.6g7%
Sugars 0.5g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 150, 250, cooked, cornstarch, dressing, egg, ice, international, minutes, rice, sifted, stuffing, title, unttl, vegetarian, water, yolk
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