Rice Flake Macaroons

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Flake Macaroons recipe image
Rice Flake Macaroons recipe image
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Rice Flake Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 501.7

Description

This International dessert features Rice Flakes, Coconut, shredded, Whites, Nut meats. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1 c Sugar 1 ts Vanilla
  2. Beat the egg whites until stiff,
  3. add the sugar gradually, then the vanilla, coconut, nuts and last the flakes, being careful not to crumble the flakes.
  4. Drop by spoonfuls on buttered pan and bake in moderate oven until macaroons are delicate brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 501.7kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 20.2g101%
Cholesterol 0.0mg0%
Sodium 70.6mg3%
Total Carbohydrate 61.8g21%
Dietary Fiber 16.3g66%
Sugars 4.5g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, dessert, flake, flakes, ground, international, macaroons, meats, nut, rice, shredded, title, vegan, whites
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