Rice Flake Macaroons

This International dessert features Rice Flakes, Coconut, shredded, Whites, Nut meats. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 501.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Rice Flakes, Coconut, shredded, Whites, Nut meats. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Rice Flakes
1 cup Coconut, shredded
2 Egg Whites
1/2 cup Nut meats, ground or

Directions

1
chopped 1 c Sugar 1 ts Vanilla
2
Beat the egg whites until stiff,
3
add the sugar gradually, then the vanilla, coconut, nuts and last the flakes, being careful not to crumble the flakes.
4
Drop by spoonfuls on buttered pan and bake in moderate oven until macaroons are delicate brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 501.7kcal

% Daily Value *
Total Fat 25.0g39%
Saturated Fat 20.2g101%
Cholesterol 0.0mg0%
Sodium 70.6mg3%
Total Carbohydrate 61.8g21%
Dietary Fiber 16.3g66%
Sugars 4.5g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, dessert, flake, flakes, ground, international, macaroons, meats, nut, rice, shredded, title, vegan, whites

Read it online: https://www.chefs-mate.com/recipe/rice-flake-macaroons/