Rice Flan Tart With Candied Ginger

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Flan Tart With Candied Ginger recipe image
Rice Flan Tart With Candied Ginger recipe image
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Rice Flan Tart With Candied Ginger

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 247.2

Description

This International dessert features Nonfat milk, Bean, split, Medium-grain rice, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg substitute, thawed 1/3 c Low-fat ricotta cheese or Pureed fat-free cottage Cheese 2 tb Finely slivered candied Ginger 1 Low-Fat Sweet Pastry 1 ts Ground cinnamon 1 tb Powdered sugar, optional Sliced candied ginger, Optional

Nutrition Facts

Servings 12

Amount Per Serving
Calories 247.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 73.5mg4%
Total Carbohydrate 51.1g18%
Dietary Fiber 4.2g17%
Sugars 40.5g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8ounce, bean, candied, carton, dessert, flan, frozen, ginger, international, mediumgrain, milk, nonfat, rice, split, sugar, tart, title, vegetarian, with
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