Rice Flan Tart With Candied Ginger

This International dessert features Nonfat milk, Bean, split, Medium-grain rice, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 247.2

Dietary: Gluten-free

Description

This International dessert features Nonfat milk, Bean, split, Medium-grain rice, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Nonfat milk
1/2 Vanilla Bean, split
1/4 cup Medium-grain rice
1/2 cup Sugar
1 (8-ounce) carton frozen

Directions

1
Egg substitute, thawed 1/3 c Low-fat ricotta cheese or Pureed fat-free cottage Cheese 2 tb Finely slivered candied Ginger 1 Low-Fat Sweet Pastry 1 ts Ground cinnamon 1 tb Powdered sugar, optional Sliced candied ginger, Optional

Nutrition Facts

Servings 12

Amount Per Serving
Calories 247.2kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 73.5mg4%
Total Carbohydrate 51.1g18%
Dietary Fiber 4.2g17%
Sugars 40.5g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8ounce, bean, candied, carton, dessert, flan, frozen, ginger, international, mediumgrain, milk, nonfat, rice, split, sugar, tart, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/rice-flan-tart-with-candied-ginger-2/