Rice Griddle Cakes

This International dessert features Whole wheat flour, Baking powder, Salt, Warm cooked rice, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 342.6

Dietary: Vegetarian

Description

This International dessert features Whole wheat flour, Baking powder, Salt, Warm cooked rice, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Whole wheat flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 cup Warm cooked rice
1 cup Milk
2 Eggs, beaten
1 tablespoon Melted butter or margarine
1 tablespoon Honey

Directions

1
Mix the dry ingredients; stir together the liquid ingredients.
2
Combine dry and liquid ingredients; mix well.
3
Drop by large spoonfuls onto a moderately hot, greased griddle.
4
Turn with a spatula when the cakes are full of bubbles, and
5
bake on the other side until lightly browned.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 342.6kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.5g8%
Cholesterol 1.2mg1%
Sodium 1460.4mg61%
Total Carbohydrate 66.4g23%
Dietary Fiber 6.2g25%
Sugars 6.4g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cakes, cooked, dessert, eggs, flour, griddle, honey, international, margarine, melted, milk, powder, rice, salt, title, vegetarian, warm

Read it online: https://www.chefs-mate.com/recipe/rice-griddle-cakes/

Chefs Mate

Rice Griddle Cakes

Nutrition Facts