Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Whole wheat flour, Baking powder, Salt, Warm cooked rice, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Rice Griddle Cakes
Description
This International dessert features Whole wheat flour, Baking powder, Salt, Warm cooked rice, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix the dry ingredients; stir together the liquid ingredients.
-
Combine dry and liquid ingredients; mix well.
-
Drop by large spoonfuls onto a moderately hot, greased griddle.
-
Turn with a spatula when the cakes are full of bubbles, and
-
bake on the other side until lightly browned.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 342.6kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 1.5g8%
- Cholesterol 1.2mg1%
- Sodium 1460.4mg61%
- Total Carbohydrate 66.4g23%
- Dietary Fiber 6.2g25%
- Sugars 6.4g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, butter, cakes, cooked, dessert, eggs, flour, griddle, honey, international, margarine, melted, milk, powder, rice, salt, title, vegetarian, warm
