Rice Griddle Cakes

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Servings: 12 Difficulty: Beginner
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British-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Griddle Cakes(welsh recipe image
Rice Griddle Cakes(welsh recipe image
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Rice Griddle Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1062.4

Description

This British dessert features Rice, Flour, Castor sugar, Butter, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch salt TEISEN REIS 0'R RADELL Boil the rice and drain thoroughly.
  2. Sift the flour, salt and baking powder together.
  3. Rub the butter into the flour and add the rice.
  4. Beat the egg and add with enough milk io make a soft dough that will drop off a spoon.
  5. Drop a tablespoonful of the mixture at a time on to a hot greased griddle

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1062.4kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 13.4g67%
Cholesterol 100.5mg34%
Sodium 531.0mg23%
Total Carbohydrate 210.0g70%
Dietary Fiber 1.8g8%
Sugars 150.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, british, butter, cakeswelsh, castor, dessert, egg, flour, griddle, milk, powder, rice, sugar, title, vegetarian
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