Rice Griddle Cakes

This British dessert features Rice, Flour, Castor sugar, Butter, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: British

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1062.4

Dietary: Vegetarian

Description

This British dessert features Rice, Flour, Castor sugar, Butter, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Rice
1/2 pound Flour
6 ounce Castor sugar
1 ounce Butter
2 teaspoon Baking powder
1 Egg
1 tablespoon Milk

Directions

1
Pinch salt TEISEN REIS 0'R RADELL Boil the rice and drain thoroughly.
2
Sift the flour, salt and baking powder together.
3
Rub the butter into the flour and add the rice.
4
Beat the egg and add with enough milk io make a soft dough that will drop off a spoon.
5
Drop a tablespoonful of the mixture at a time on to a hot greased griddle

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1062.4kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 13.4g67%
Cholesterol 100.5mg34%
Sodium 531.0mg23%
Total Carbohydrate 210.0g70%
Dietary Fiber 1.8g8%
Sugars 150.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, british, butter, cakeswelsh, castor, dessert, egg, flour, griddle, milk, powder, rice, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-griddle-cakeswelsh/