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This Korean side-dish features Malt flour, Glutinous rice, Water, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rice Juice
Description
This Korean side-dish features Malt flour, Glutinous rice, Water, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Here are the two English language recipes that were on the Malt Flour package from the Korean market.
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stuff is distributed by Hanmi, Inc and packed in the USA, so it may be widely available in oriental markets.
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I haven't tried these, but they looked interesting.
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Put malt flour into luke warm water and set aside for more than 1 hour.
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(Don't stir).
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Pour the upper clean water into electric rice jar,
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add steamed rice and sugar, and keep warm for about 4 hours (Do not
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boil ).
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When a few rices begin to float, boil the juice and then cool
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1255.3kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 6.9mg1%
- Total Carbohydrate 275.6g92%
- Dietary Fiber 6.3g26%
- Sugars 60.6g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, flour, glutinous, juice, korean, malt, rice, side-dish, steaming, stuffing, sugar, title, vegan, water
