Rice Juice

This Korean side-dish features Malt flour, Glutinous rice, Water, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Korean

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 1255.3

Dietary: Vegan, Vegetarian

Description

This Korean side-dish features Malt flour, Glutinous rice, Water, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Malt flour
2 pound Glutinous rice
1 1/2 ga Water
1 cup Sugar

Directions

1
Here are the two English language recipes that were on the Malt Flour package from the Korean market.
2
stuff is distributed by Hanmi, Inc and packed in the USA, so it may be widely available in oriental markets.
3
I haven't tried these, but they looked interesting.
4
Put malt flour into luke warm water and set aside for more than 1 hour.
5
(Don't stir).
6
Pour the upper clean water into electric rice jar,
7
add steamed rice and sugar, and keep warm for about 4 hours (Do not
8
boil ).
9
When a few rices begin to float, boil the juice and then cool

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1255.3kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 6.9mg1%
Total Carbohydrate 275.6g92%
Dietary Fiber 6.3g26%
Sugars 60.6g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, flour, glutinous, juice, korean, malt, rice, side-dish, steaming, stuffing, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/rice-juice/

Chefs Mate

Rice Juice

Nutrition Facts