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Rice Kugel

Rice Kugel recipe image
This Middle-Eastern side-dish features Boiling water, Salt, Rice, Eggs, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 386.9
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern side-dish features Boiling water, Salt, Rice, Eggs, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Boiling water
  • 1 1/2 teaspoon Salt
  • 1 1/2 cup Rice
  • 6 Eggs
  • 1/2 cup Brown sugar
  • 1/2 cup Seedless raisins
  • 1/3 cup Melted butter of fat
Directions
  1. 1
    Boil the water, salt and rice in a covered saucepan for 10 minutes.
  2. 2
    Drain.
  3. 3
    Beat the eggs and brown sugar together until thick.
  4. 4
    Stir in the rice, raisins and butter or fat.
  5. 5
    Turn into a greased baking dish or casserole.
  6. 6
    Bake in a 350 degree oven 40 minutes or until browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 386.9kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 8.5g43%
Cholesterol 215.2mg72%
Sodium 5039.1mg210%
Total Carbohydrate 52.8g18%
Dietary Fiber 1.0g4%
Sugars 35.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, eggs, fat, kugel, melted, middle-eastern, raisins, rice, salt, seedless, side-dish, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/rice-kugel/