Rice Kugel

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Rice Kugel recipe image
Rice Kugel recipe image
Print Recipe

Rice Kugel

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 386.9

Description

This Middle-Eastern side-dish features Boiling water, Salt, Rice, Eggs, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil the water, salt and rice in a covered saucepan for 10 minutes.
  2. Drain.
  3. Beat the eggs and brown sugar together until thick.
  4. Stir in the rice, raisins and butter or fat.
  5. Turn into a greased baking dish or casserole.
  6. Bake in a 350 degree oven 40 minutes or until browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 386.9kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 8.5g43%
Cholesterol 215.2mg72%
Sodium 5039.1mg210%
Total Carbohydrate 52.8g18%
Dietary Fiber 1.0g4%
Sugars 35.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, eggs, fat, kugel, melted, middle-eastern, raisins, rice, salt, seedless, side-dish, sugar, title, vegetarian, water
Recipe Card powered by WP Delicious