Rice Muffins

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Rice Muffins recipe image
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Rice Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 80.0

Description

This International bread features Cold cooked rice 1 c Milk, Eggs, well beaten 4 tablespoon Melted shortening, Salt 2 tablespoon Sugar, Baking powder 1 1/2 c Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, measure, and sift with baking powder and salt.
  2. Combine rice, milk, eggs, shortening, and sugar.
  3. Add dry ingredients.
  4. Beat only until smooth.
  5. Fill well-oiled muffin tins 2/3 full.
  6. Bake in hot oven (435 F (224&# 194;°C)) about 30 minutes.
  7. servings.
  8. Mrs.
  9. W.B.
  10. Baker, Pueblo, CO

Nutrition Facts

Servings 8

Amount Per Serving
Calories 80.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2963.1mg124%
Total Carbohydrate 17.8g6%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cold, cooked, eggs, flour, international, melted, milk, muffins, powder, rice, salt, shortening, sugar, tablespoon, title, vegetarian, well
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