Rice Pie
Description
These savory Rice Pies are a delightful Japanese-inspired snack that balances the earthy umami of miso with the comforting chew of short-grain rice. Each parcel is filled with a rich miso mixture and wrapped in crisp nori seaweed, creating a perfect contrast of textures. Ideal for casual gatherings, tea time, or as a unique appetizer, these pies are simple to assemble yet impressive in flavor. The recipe relies on basic pantry staples, making it an accessible treat for home cooks looking to add a touch of international flair to their menu. Enjoy them warm or at room temperature for the best experience.Ingredients
Directions
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Rinse the rice gently in cold water until the water runs clear, then drain well.
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Place the rinsed rice and 1 cup of water in a saucepan over high heat and bring to a boil.
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Reduce heat to low, cover, and simmer gently for 10 to 15 minutes until the rice is cooked and tender.
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Remove from heat, keep covered, and let the rice rest for 15 minutes to steam and cool slightly.
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Sprinkle a little salt onto your palm to prevent sticking, then take about 2 tablespoons of warm rice.
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Flatten the rice in your palm and create a small depression in the center.
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Place a small amount of miso filling into the center depression.
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Mold the rice around the filling to enclose it completely, shaping it into a triangle or oval.
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Wrap a piece of nori around the base of each rice parcel, moistening the edge to seal if necessary.
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Place finished parcels on a serving platter and cover with plastic wrap to prevent drying until ready to serve.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 1511.8kcal
- % Daily Value *
- Total Fat 66.5g103%
- Saturated Fat 11.7g59%
- Cholesterol 220.5mg74%
- Sodium 5923.2mg247%
- Total Carbohydrate 192.7g65%
- Dietary Fiber 12.9g52%
- Sugars 11.6g
- Protein 59.8g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best texture, use short-grain Japanese rice which is naturally stickier and holds its shape better than long-grain varieties.
You can customize the filling by mixing the miso with finely chopped vegetables, tofu, or sesame seeds for added flavor and texture.
Keep your hands slightly moistened with salt water while shaping the rice parcels to prevent them from sticking to your skin.
These rice pies are best served at room temperature. If making ahead, store them in an airtight container in the refrigerator for up to 2 days.
Garnish with sprigs of mitsuba, parsley, or watercress and a pinch of sansho powder for an authentic presentation.
