Rice Pie
Description
This International dessert features g) rice flour, Tablespoons plain flour, Salt, Eggs, Oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into a bowl.
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In another bowl, mix the eggs, oil and water.
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Add the flour mix- ture a little at time, mixing well to obtain a smooth batter.
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Set the batter aside in the refrigerator for at least 1 hour.
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pan and swirl it quickly to make a very thin pancake.
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Cook over medium heat until the batter sets, about 2 minutes.
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Place the cooked wrapper on a plate.
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Repeat until all the batter is used up.
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and bangkuang over medium heat for 5 minutes until the bangkuang is soft.
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Season with the five spice powder, sugar, salt and pepper.
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Set aside to cool.
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leaf on the wrapper and smear a little of the sweet black sauce and minced garlic on it.
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Then add a little of the chilli paste or sliced chilli and shallot.
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Strain 2 heaping tablespoons of the bangkuang filling between two spoons to press out the liquid, and
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place it on the lettuce.
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Add a sprinkling of bean sprouts, crabmeat, prawns, egg and Chinese sausage.
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Tuck in the sides of the wrapper and roll it up firmly.
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Repeat with the rest of the wrappers and filling to make another 5 Popiah.
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Halve or slice each Popiah into 3 pieces
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 2711.6kcal
- % Daily Value *
- Total Fat 288.1g444%
- Saturated Fat 151.6g758%
- Cholesterol 704.2mg235%
- Sodium 1524.3mg64%
- Total Carbohydrate 94.2g32%
- Dietary Fiber 2.0g8%
- Sugars 36.9g
- Protein 30.3g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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