Rice Lasagna
Description
This Italian main features Rice, long-grain, Ground beef, Onion, medium-size. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook rice following package directions, salt optional.
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Reserve.
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Coat 13x9x2" baking dish with nonstick vegetable-oil cooking spray.
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Brown beef in large skillet over medium-high heat, breaking up clumps.
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Carefully pour off excess fat.
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Add onion and green pepper; cook, stirring, 2 minutes.
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Add spaghetti sauce.
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Beat egg slightly in medium-size bowl.
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Stir in cottage cheese and mozzarella cheese.
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Spread half the meat sauce over bottom of prepared baking dish.
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Spoon half the rice evenly over sauce; top with half the cheese mixture.
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Repeat layers.
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Sprinkle top with Parmesan cheese.
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Bake in preheated moderate oven (350'F) for 50 minutes.
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Let stand 10 minutes before serving.
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(Lisa Matthews, Jamestown TN)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 227.4kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 4.3g22%
- Cholesterol 54.3mg19%
- Sodium 161.1mg7%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 0.8g4%
- Sugars 0.6g
- Protein 16.5g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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