Rice, Orange And Pecan Salad

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Servings: 6 Difficulty: Beginner
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Chinese-style fresh and vibrant salad that brings home-style flavor to your table
Rice, Orange and Pecan Salad recipe image
Rice, Orange and Pecan Salad recipe image
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Rice, Orange And Pecan Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 256.8

Description

This Chinese salad features Cooked brown rice, Orange juice, Orange sections, or canned. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -mandarin orange sections 1/2 c Golden raisins 1/2 c Cider vinegar 2 tb Olive oil 2 tb Pecan halves, toasted Salt and Pepper, to taste Toss all ingredients together. Serve at room temperature

Nutrition Facts

Servings 6

Amount Per Serving
Calories 256.8kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 18.6mg1%
Total Carbohydrate 55.2g19%
Dietary Fiber 4.8g20%
Sugars 11.2g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, canned, chinese, cooked, juice, orange, pecan, pecans, rice, salad, sections, title, vegan
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