Rice, Orange And Pecan Salad

This Chinese salad features Cooked brown rice, Orange juice, Orange sections, or canned. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 256.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Chinese salad features Cooked brown rice, Orange juice, Orange sections, or canned. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Cooked brown rice
1 cup Orange juice
1 cup Orange sections, or canned

Directions

1
-mandarin orange sections 1/2 c Golden raisins 1/2 c Cider vinegar 2 tb Olive oil 2 tb Pecan halves, toasted Salt and Pepper, to taste Toss all ingredients together. Serve at room temperature

Nutrition Facts

Servings 6

Amount Per Serving
Calories 256.8kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 18.6mg1%
Total Carbohydrate 55.2g19%
Dietary Fiber 4.8g20%
Sugars 11.2g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, canned, chinese, cooked, juice, orange, pecan, pecans, rice, salad, sections, title, vegan

Read it online: https://www.chefs-mate.com/recipe/rice-orange-and-pecan-salad/