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Rice Pie

Rice Pie recipe image
This International dessert features g) rice flour, Tablespoons plain flour, Salt, Eggs, Oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2711.6
Description
This International dessert features g) rice flour, Tablespoons plain flour, Salt, Eggs, Oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups (75 g) rice flour
  • 11/2 Tablespoons plain flour
  • 1/4 teaspoons Salt
  • 2 Eggs
  • 1/2 teaspoons Oil
  • 1 cups (250 ml) water
  • 52 Appetisers and Snacks
  • 1 First prepare the Popiah Wrappers by sifting the flours and salt together
  • 3 To prepare the filling, heat the oil in a wok and stir-fry the garlic, shallots
  • 4 To assemble, place a fresh Popiah Wrapper on a plate. Place a lettuce
Directions
  1. 1
    into a bowl.
  2. 2
    In another bowl, mix the eggs, oil and water.
  3. 3
    Add the flour mix- ture a little at time, mixing well to obtain a smooth batter.
  4. 4
    Set the batter aside in the refrigerator for at least 1 hour.
  5. 5
    pan and swirl it quickly to make a very thin pancake.
  6. 6
    Cook over medium heat until the batter sets, about 2 minutes.
  7. 7
    Place the cooked wrapper on a plate.
  8. 8
    Repeat until all the batter is used up.
  9. 9
    and bangkuang over medium heat for 5 minutes until the bangkuang is soft.
  10. 10
    Season with the five spice powder, sugar, salt and pepper.
  11. 11
    Set aside to cool.
  12. 12
    leaf on the wrapper and smear a little of the sweet black sauce and minced garlic on it.
  13. 13
    Then add a little of the chilli paste or sliced chilli and shallot.
  14. 14
    Strain 2 heaping tablespoons of the bangkuang filling between two spoons to press out the liquid, and
  15. 15
    place it on the lettuce.
  16. 16
    Add a sprinkling of bean sprouts, crabmeat, prawns, egg and Chinese sausage.
  17. 17
    Tuck in the sides of the wrapper and roll it up firmly.
  18. 18
    Repeat with the rest of the wrappers and filling to make another 5 Popiah.
  19. 19
    Halve or slice each Popiah into 3 pieces

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 2711.6kcal
% Daily Value *
Total Fat 288.1g444%
Saturated Fat 151.6g758%
Cholesterol 704.2mg235%
Sodium 1524.3mg64%
Total Carbohydrate 94.2g32%
Dietary Fiber 2.0g8%
Sugars 36.9g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, appetisers, assemble, batter, dessert, eggs, filling, first, flour, flours, fresh, garlic, grease, heat, international, ladle, lettuce, nonstick, oil, onto
Read it online: https://www.chefs-mate.com/recipe/rice-pie-2/