This comforting Rice & Pine Nuts dish is a delightful blend of savory and sweet flavors, perfect for adding variety to your dinner table. The foundation of uncooked brown rice provides a hearty, nutty base that soaks up the aromatic broth infused with garlic, onion, and a touch of dry mustard. Golden raisins plump up during cooking, offering bursts of natural sweetness that contrast beautifully with the earthy pine nuts stirred in at the end. Fresh parsley adds a vibrant pop of color and herbal freshness. This versatile vegan side dish pairs wonderfully with roasted chicken, fish, or grilled vegetables. It’s an easy, one-pot meal that requires minimal effort but delivers restaurant-quality taste and texture, making it a reliable favorite for weeknight dinners or casual gatherings.
Rice & Pine Nuts
Description
This comforting Rice & Pine Nuts dish is a delightful blend of savory and sweet flavors, perfect for adding variety to your dinner table. The foundation of uncooked brown rice provides a hearty, nutty base that soaks up the aromatic broth infused with garlic, onion, and a touch of dry mustard. Golden raisins plump up during cooking, offering bursts of natural sweetness that contrast beautifully with the earthy pine nuts stirred in at the end. Fresh parsley adds a vibrant pop of color and herbal freshness. This versatile vegan side dish pairs wonderfully with roasted chicken, fish, or grilled vegetables. It&# 226;ÂÂs an easy, one-pot meal that requires minimal effort but delivers restaurant-quality taste and texture, making it a reliable favorite for weeknight dinners or casual gatherings.Ingredients
Directions
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Heat the vegetable oil in a 2-quart saucepan over medium heat.
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Add the chopped onion and finely chopped garlic to the pan.
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Sauté the onion and garlic, stirring frequently, for about 5 minutes until the onion is tender and translucent.
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Stir in the uncooked brown rice, raisins, bouillon granules, dry mustard, and pepper.
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Pour in the water and stir well to combine all ingredients.
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Increase the heat to bring the mixture to a boil.
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Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 45 minutes.
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Check that the rice is tender and the water has been fully absorbed.
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Remove from heat and stir in the pine nuts and chopped fresh parsley.
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Let stand for 5 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 77.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 7.0mg1%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 1.5g6%
- Sugars 1.3g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, substitute chicken bouillon granules with vegetable bouillon granules.
Toast the pine nuts in a dry pan for a minute or two before adding them for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.
If the rice is still hard after 45 minutes, add a few tablespoons of water and continue simmering covered.
