Rice Pudding

This International dessert features Rice, cooked, Eggs, beaten, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 327.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Rice, cooked, Eggs, beaten, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Rice, cooked
2 ea Eggs, beaten
2 cup Milk
1/2 cup Sugar
1 teaspoon Vanilla
1/2 teaspoon Cinnamon

Directions

1
Combine all ingredients except cinnamon in a casserole dish (1 1/2 quart for standard serving).
2
Mix thoroughly.
3
Place casserole in a pan filled with 1 inch deep hot water.
4
Bake 350 deg for 55 to 65 minutes (or until knife inserted halfway comes out clean).
5
Sprinkle with cinnamon.
6
Serve warm or cold.
7
Raisins can initially be added

Nutrition Facts

Servings 4

Amount Per Serving
Calories 327.1kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 2.6g13%
Cholesterol 188.9mg63%
Sodium 111.1mg5%
Total Carbohydrate 54.6g19%
Dietary Fiber 1.0g4%
Sugars 36.7g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cinnamon, cooked, dessert, eggs, international, milk, pudding, rice, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-11/