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Rice Pudding

Rice Pudding recipe image
This International dessert features Rice, cooked, Milk, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 621.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Rice, cooked, Milk, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Rice, cooked
  • 2 cup Milk
  • 1/2 cup Sugar
  • 1 tablespoon Butter
  • 1/2 cup Raisins
  • 2 ea Egg, separated
  • 2 tablespoon Powdered sugar
  • 1 Nutmeg
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Milk, Butter, Egg and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 621.3kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 6.2g31%
Cholesterol 197.0mg66%
Sodium 144.7mg7%
Total Carbohydrate 96.8g33%
Dietary Fiber 6.6g27%
Sugars 67.3g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cooked, dessert, egg, international, milk, nutmeg, powdered, pudding, raisins, rice, separated, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/rice-pudding-12/