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This International dessert features Rice, cooked, Milk, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rice Pudding
Description
This International dessert features Rice, cooked, Milk, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Milk, Butter, Egg and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 621.3kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 6.2g31%
- Cholesterol 197.0mg66%
- Sodium 144.7mg7%
- Total Carbohydrate 96.8g33%
- Dietary Fiber 6.6g27%
- Sugars 67.3g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cooked, dessert, egg, international, milk, nutmeg, powdered, pudding, raisins, rice, separated, sugar, title, vegetarian
