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This Mexican side-dish features Oil, Garlic, Long-grain rice, Diced, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rice Puerto Nuevo
Description
This Mexican side-dish features Oil, Garlic, Long-grain rice, Diced, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put oil in a saucepan over low heat.
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Mash garlic and add to oil.
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When oil is hot, add rice to the pan and saute until rice is golden brown.
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Add the diced tomato,
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stir for about 30seconds, then
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add water and tomato sauce, plus chicken bouillon.
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Stir, cover pan and let simmer for 20 minutes or until liquid has evaporated.
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Alternative: You can brown the rice in a non-stick pan.
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La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 439.5kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 2.6g13%
- Cholesterol 13.3mg5%
- Sodium 973.3mg41%
- Total Carbohydrate 63.8g22%
- Dietary Fiber 4.5g18%
- Sugars 8.6g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bouillon, canned, chicken, diced, garlic, longgrain, mexican, nuevo, oil, puerto, rice, sauce, sautéing, side-dish, simmering, title, tomato, water
