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Rice Pudding 5

Rice Pudding 5 recipe image
This International dessert features Sugar, Eggs, Flour, Milk, Coconut flavoring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 830.6
Dietary: Vegetarian
Description
This International dessert features Sugar, Eggs, Flour, Milk, Coconut flavoring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 4 Eggs
  • 2 tablespoon Flour
  • 2 cup Milk
  • 1 teaspoon Coconut flavoring
  • 1 1/2 cup Cooked rice
  • 1/2 Stick Oleo or butter
Directions
  1. 1
    Sift sugar & flour.
  2. 2
    Beat eggs until frothy.
  3. 3
    Add to flour along with other ingredients except oleo or butter.
  4. 4
    Melt oleo in baking dish.
  5. 5
    Pour other ingredients into this dish.
  6. 6
    Bake at 300 degree F.
  7. 7
    until slightly brown on top.
  8. 8
    Don't over bake.
  9. 9
    By Jean Abercrombie of Raceland, La From A/O/G Louisiana Women's Ministries

Nutrition Facts

Servings 1

Amount Per Serving
Calories 830.6kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 9.3g47%
Cholesterol 215.8mg72%
Sodium 193.1mg9%
Total Carbohydrate 157.7g53%
Dietary Fiber 0.6g3%
Sugars 126.7g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, coconut, cooked, dessert, eggs, flavoring, flour, international, milk, oleo, pudding, rice, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/rice-pudding-5-2/