Rice Pudding Clinton

This International dessert features Rice -- cooked, Eggs, Sugar, Butter; or oleo -- melted, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 738.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Rice -- cooked, Eggs, Sugar, Butter; or oleo -- melted, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Rice -- cooked
5 Eggs
1 cup Sugar
1/4 cup Butter; or oleo -- melted
2 cup Milk
1 teaspoon Vanilla
1/4 teaspoon Nutmeg
1/2 cup Raisins -- optional

Directions

1
Beat eggs; add sugar, butter, milk, vanilla and nutmeg.
2
Add rice and raisins if desired and pour into a greased 2-quart casserole.
3
Bake at 350 for 45 minutes.
4
Thirty Years at the Governor's Mansion via Dixie Daniels, Intelec Cooking

Nutrition Facts

Servings 6

Amount Per Serving
Calories 738.2kcal

% Daily Value *
Total Fat 20.9g33%
Saturated Fat 10.7g54%
Cholesterol 267.8mg90%
Sodium 227.8mg10%
Total Carbohydrate 124.9g42%
Dietary Fiber 2.1g9%
Sugars 89.1g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, clinton, cooked, dessert, eggs, international, melted, milk, nutmeg, oleo, optional, pudding, raisins, rice, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-clinton/