Rice Pudding Dr. Fagley

This International dessert features Milk, Butter, Sugar, Rice, washed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 282.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Butter, Sugar, Rice, washed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Milk
1 tablespoon Butter
1/2 cup Sugar
1/2 cup Rice, washed

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk, Butter and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 282.8kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 3.6g18%
Cholesterol 12.9mg5%
Sodium 120.7mg6%
Total Carbohydrate 50.4g17%
Dietary Fiber 0.1g1%
Sugars 42.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, fagley, international, milk, pudding, rice, sugar, title, vegetarian, washed

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-dr-fagley/