Rice Pudding

This International dessert features Skim milk;, Eggs; beaten, Sugar;(or sugar sub equals. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 147.3

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features Skim milk;, Eggs; beaten, Sugar;(or sugar sub equals. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Skim milk;
2 md Eggs; beaten
2 tablespoon Sugar;(or sugar sub equals

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Skim milk;, Eggs; beaten and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.3kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 112.5mg5%
Total Carbohydrate 14.1g5%
Dietary Fiber 0.0g0%
Sugars 14.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, dessert, diabetic, eggs, equals, hess, international, milk, pudding, rice, simmering, skim, sub, sugar, sugaror, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-pudding-hess/