Rice Pudding In A Jiffy

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding in a Jiffy recipe image
Rice Pudding in a Jiffy recipe image
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Rice Pudding In A Jiffy

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 140.5

Description

This International dessert features T.corn syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raisins Vanilla Nutmeg Whip cream or dream whip and add vanilla.
  2. Add cold rice and the corn syrup and raisins.
  3. Use your own judgement as to how much of each, this recipe is designed to use up leftover rice.
  4. Put in dessert dishes and sprinkle with nutmeg.
  5. Refrigerate or use immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 140.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 36.5g13%
Dietary Fiber 0.0g0%
Sugars 16.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, international, jiffy, pudding, rice, syrup, tcorn, title, vegan, homemade
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