Rice Pudding With Blueberries

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Rice, short-grain, Milk, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Rice Pudding With Blueberries

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 275.4

Description

This International dessert features Rice, short-grain, Milk, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Nutmeg 1 c Blueberries, fresh 1/2 c
  2. Cream , heavy 1 ts Vanilla extract
  3. Combine the rice and milk in a saucepan or in the top of a double boiler and
  4. cook until very soft, about 45 minutes.
  5. Stir in sugar and nutmeg.
  6. Cool slightly.
  7. Fold in blueberries.
  8. Whip the cream and vanilla together.
  9. Pour the pudding into a broilerproof dish and top with whipped cream.
  10. Place under the broiler and brown top slightly.
  11. Sprinkle a few additional berries on top if you like.
  12. Serve at once.
  13. : from Schramsberg Vineyards & Cellars : per Sallie Austin Krebs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 275.4kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.8mg5%
Total Carbohydrate 54.6g19%
Dietary Fiber 0.2g1%
Sugars 42.0g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberries, boiling, broiling, dessert, fruits, international, milk, pudding, rice, shortgrain, sugar, title, vegetarian, with
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