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Rice Puerto Nuevo

Rice Puerto Nuevo recipe image
This Mexican side-dish features Oil, Garlic, Long-grain rice, Diced, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 439.5
Dietary: Gluten-free
Description
This Mexican side-dish features Oil, Garlic, Long-grain rice, Diced, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Oil
  • 1 Clove Garlic
  • 3 cup Long-grain rice
  • 2 Tomatoes Diced
  • 4 1/2 cup Water
  • 8 ounce Tomato sauce -- canned
  • 4 tablespoon Chicken bouillon
Directions
  1. 1
    Put oil in a saucepan over low heat.
  2. 2
    Mash garlic and add to oil.
  3. 3
    When oil is hot, add rice to the pan and saute until rice is golden brown.
  4. 4
    Add the diced tomato,
  5. 5
    stir for about 30seconds, then
  6. 6
    add water and tomato sauce, plus chicken bouillon.
  7. 7
    Stir, cover pan and let simmer for 20 minutes or until liquid has evaporated.
  8. 8
    Alternative: You can brown the rice in a non-stick pan.
  9. 9
    La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information

Nutrition Facts

Servings 2

Amount Per Serving
Calories 439.5kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 2.6g13%
Cholesterol 13.3mg5%
Sodium 973.3mg41%
Total Carbohydrate 63.8g22%
Dietary Fiber 4.5g18%
Sugars 8.6g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, canned, chicken, diced, garlic, longgrain, mexican, nuevo, oil, puerto, rice, sauce, sautéing, side-dish, simmering, title, tomato, water
Read it online: https://www.chefs-mate.com/recipe/rice-puerto-nuevo/