Rice Recipe
Description
This Indian dessert features Calories per serving: 406 Fat grams per serving: 8.8 Approx. Cook, Time: Cholesterol per serving: 138, Cut bananas in half crosswise, then lengthwise to make 12 pieces., Saute in non-stick skillet with 2 teaspoon margarine until lightly. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The Vegetarian Curry Bible Capetown Fruit and Vegetable Curry
Nutrition Facts
Servings 12 pieces
- Amount Per Serving
- Calories 4171.8kcal
- % Daily Value *
- Total Fat 199.6g308%
- Saturated Fat 62.5g313%
- Cholesterol 42.0mg15%
- Sodium 3416.0mg143%
- Total Carbohydrate 549.8g184%
- Dietary Fiber 62.3g250%
- Sugars 276.6g
- Protein 73.4g147%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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