Rice Recipe
Description
This Indian dessert features Cut the brinjal & onions to not very fine pieces. If u cut the brinjals, Saute the onions till they get transparent. Then, add the brinjals also., Add the spice powders and saute the curry for 4-5 minutes., Cook the rice in the quantity of water mentioned above. Do not. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
too fine, they will get mashed up and will lose their taste
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 20.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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