Rice Recipe
Description
This American main features Blanch eggplants in boiling water for 4 to 5 minutes. Drain & dice, Add all the vegetables, including the chili, to the pan. Fry gently for, Minutes. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add tomatoes, cover & cook for 20 minutes. Thai Vegetable Curry with Fragrant Rice by The Flour Advisory Bureau
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 639.5kcal
- % Daily Value *
- Total Fat 34.4g53%
- Saturated Fat 27.1g136%
- Cholesterol 0.0mg0%
- Sodium 41.0mg2%
- Total Carbohydrate 75.2g26%
- Dietary Fiber 9.9g40%
- Sugars 8.2g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, before, blanch, boiling, cashews, chili, coconut, dice, dissolve, drain, eggplants, fry, gently, grated, including, just, main, minutes, over, pan
