Rice Recipe

This American main features Blanch eggplants in boiling water for 4 to 5 minutes. Drain & dice, Add all the vegetables, including the chili, to the pan. Fry gently for, Minutes. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 639.5

Dietary: Vegetarian

Description

This American main features Blanch eggplants in boiling water for 4 to 5 minutes. Drain & dice, Add all the vegetables, including the chili, to the pan. Fry gently for, Minutes. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Blanch eggplants in boiling water for 4 to 5 minutes. Drain & dice
7 Minutes, stirring to mix thoroughly.
Dissolve grated coconut in the boiling water & mix with vegetables.
Just before serving, stir in roasted cashews & serve over rice

Directions

1
Add tomatoes, cover & cook for 20 minutes. Thai Vegetable Curry with Fragrant Rice by The Flour Advisory Bureau

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 639.5kcal

% Daily Value *
Total Fat 34.4g53%
Saturated Fat 27.1g136%
Cholesterol 0.0mg0%
Sodium 41.0mg2%
Total Carbohydrate 75.2g26%
Dietary Fiber 9.9g40%
Sugars 8.2g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, before, blanch, boiling, cashews, chili, coconut, dice, dissolve, drain, eggplants, fry, gently, grated, including, just, main, minutes, over, pan

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-121/