Rice Recipe

This Thai side-dish features G/4oz mange tout, topped and tailed, Ml/1/2 pint coconut milk, Cook the rice according to the instructions on the packet. Drain well, . It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 440.0

Dietary: Gluten-free, Vegetarian

Description

This Thai side-dish features G/4oz mange tout, topped and tailed, Ml/1/2 pint coconut milk, Cook the rice according to the instructions on the packet. Drain well, . It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

G/4oz mange tout, topped and tailed
Ml/1/2 pint coconut milk

Directions

1
salt and freshly ground black pepper Thai basil and fresh coriander to garnish stir in the lime zest and keep warm. water and black peppercorns to a paste. and aubergine for 5 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 440.0kcal

% Daily Value *
Total Fat 32.1g50%
Saturated Fat 27.1g136%
Cholesterol 0.0mg0%
Sodium 667.2mg28%
Total Carbohydrate 36.7g13%
Dietary Fiber 5.5g22%
Sugars 17.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1520, according, aromatic, basil, blend, chillies, coconut, cook, coriander, drain, fry, g4oz, garlic, gentle, gently, grass, heat, instructions, lemon, mange

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-123/