Rice Recipe
Description
This Indian side-dish features Cook the potatoes for 20 minutes, steam the spinach for a couple of, Heat 1 tbsp of cooking oil in a large wok. Add the coconut milk, the red, Add all the drained vegetables and warm thoroughly. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minutes and cook the carrots and courgettes for 12 minutes in salted water.
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Drain thoroughly curry paste and the ginger and stir in well, heating through.
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Add the lime juice, salt and pepper to taste.
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The Vegetarian Curry Bible
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 688.8kcal
- % Daily Value *
- Total Fat 28.3g44%
- Saturated Fat 11.4g58%
- Cholesterol 0.0mg0%
- Sodium 43.0mg2%
- Total Carbohydrate 117.5g40%
- Dietary Fiber 44.6g179%
- Sugars 2.0g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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