Rice Recipe

This Indian side-dish features Teaspoon mustard seeds, Teaspoon lime juice, Pressure cook the dal till it is soft., After it is done, transfer the cooked dhal into a dish. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Indian

Courses: Side Dishes

Difficulty: Beginner

Servings: 12

Calories: 288.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian side-dish features Teaspoon mustard seeds, Teaspoon lime juice, Pressure cook the dal till it is soft., After it is done, transfer the cooked dhal into a dish. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Teaspoon mustard seeds
1 Teaspoon lime juice
Pressure cook the dal till it is soft.
After it is done, transfer the cooked dhal into a dish, add the green
Eat hot with plain rice and vegetable curry.

Directions

1
A bunch of coriander leaves, chopped chillies, salt and the chopped cilantro and bring it to a boil. The Vegetarian Curry Bible

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 288.9kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 631.6mg27%
Total Carbohydrate 56.1g19%
Dietary Fiber 3.4g14%
Sugars 3.4g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, boiling, chillies, cook, cooked, curry, dal, dhal, dish, done, eat, green, hing, hot, indian, juice, lime, mustard, plain, pressure

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-136/