Rice Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Rice Recipe recipe image
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Rice Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 0.0

Description

This International side-dish features Teaspoon ghee(clarified butter, Cups of water, Morkhozumbu. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powder the peppercorns in a peppermill or coffee grinder to get a very coarse powder.
  2. Mix together the water, tomato, pepper,salt sugar(jaggery) and tamarind juice.
  3. Bring it to a boil on a low flame.
  4. Season with mustard, hing, curry leaves and cumin Garnish with chopped coriander.
  5. Eat when hot with plain rice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cups, gheeclarified, international, morkhozumbu, recipe, rice, side-dish, teaspoon, title, vegetarian, water
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