This comforting rice dish transforms simple Arborio rice into a rich, creamy side dish using vegetable stock, butter, and aromatic garlic. The addition of char-grilled marinated red capsicum adds a smoky sweetness that pairs beautifully with the savory depth of the stock. It’s a versatile vegetarian option that brings home-style warmth to any table. Perfect for everyday dinners or as a hearty accompaniment to grilled meats and cheeses. With its smooth texture and robust flavor, this recipe is a reliable crowd-pleaser that comes together quickly using pantry staples.
Rice Recipe
Description
This comforting rice dish transforms simple Arborio rice into a rich, creamy side dish using vegetable stock, butter, and aromatic garlic. The addition of char-grilled marinated red capsicum adds a smoky sweetness that pairs beautifully with the savory depth of the stock. It&# 226;ÂÂs a versatile vegetarian option that brings home-style warmth to any table. Perfect for everyday dinners or as a hearty accompaniment to grilled meats and cheeses. With its smooth texture and robust flavor, this recipe is a reliable crowd-pleaser that comes together quickly using pantry staples.Ingredients
Directions
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Dissolve the vegetable stock cubes in the water and keep warm in a separate saucepan.
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Melt the butter in a large heavy-based pan over medium heat.
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Add the finely chopped onion and cook gently until soft and translucent, about 5 minutes.
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Stir in the crushed garlic and cook for another minute until fragrant.
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Add the Arborio rice and stir to coat it in the butter and onion mixture.
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Gradually add the warm stock to the rice, one ladleful at a time, stirring constantly until absorbed before adding more.
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Continue adding stock and stirring until the rice is tender but still has a slight bite, about 18-20 minutes.
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Remove the pan from the heat and stir in the cream and shaved parmesan.
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Fold in the char-grilled marinated red capsicum.
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Season with salt and pepper to taste and serve immediately with extra parmesan on top.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 577.7kcal
- % Daily Value *
- Total Fat 45.4g70%
- Saturated Fat 16.6g83%
- Cholesterol 53.8mg18%
- Sodium 161.9mg7%
- Total Carbohydrate 42.3g15%
- Dietary Fiber 0.3g2%
- Sugars 25.0g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, substitute some or all of the water with white wine before adding the stock.
If you don't have char-grilled capsicum, you can roast fresh red peppers under a grill until blistered, then peel and chop them.
This dish is best served immediately while hot and creamy. Leftovers will thicken as they cool; reheat gently with a splash of stock or milk to restore consistency.
Ensure the stock is warm when adding it to the rice to maintain a steady cooking temperature.
