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Rice Recipe

Rice Recipe recipe image
This classic rice dish delivers perfectly fluffy, separate grains with a neutral flavor that absorbs sauces beautifully. Made with just rice, water, and a pinch of salt, it is the ultimate comfort food staple. The texture is light and airy, providing a soothing contrast to spicy or rich main courses. Ideal for weeknight dinners, family gatherings, or as a healthy base for grain bowls. Simple to prepare with pantry staples, this essential recipe ensures success every time without any fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 289.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic rice dish delivers perfectly fluffy, separate grains with a neutral flavor that absorbs sauces beautifully. Made with just rice, water, and a pinch of salt, it is the ultimate comfort food staple. The texture is light and airy, providing a soothing contrast to spicy or rich main courses. Ideal for weeknight dinners, family gatherings, or as a healthy base for grain bowls. Simple to prepare with pantry staples, this essential recipe ensures success every time without any fuss.
Ingredients
  • Dhokla
  • Make a paste of ginger and green chilies.
Directions
  1. 1
    Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch.
  2. 2
    Place the rinsed rice in a medium saucepan and add 2 cups of water and a pinch of salt.
  3. 3
    Bring the water to a rolling boil over high heat.
  4. 4
    Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-18 minutes.
  5. 5
    Remove the pot from heat and let it stand, covered, for 5 minutes to allow the rice to steam fully.
  6. 6
    Fluff the rice gently with a fork before serving.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 289.2kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.6g3%
Cholesterol 0.2mg1%
Sodium 348.5mg15%
Total Carbohydrate 61.7g21%
Dietary Fiber 17.8g72%
Sugars 9.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use long-grain white rice such as basmati or jasmine. Short-grain rice will require less water and will be stickier.

If the rice is still hard after cooking, add a tablespoon of water and continue cooking on low heat for another 2-3 minutes.

Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water to restore moisture.

For added flavor, substitute water with vegetable or chicken broth, or add a bay leaf or a sprig of fresh herbs while cooking.

Keywords: rice, steamed, fluffy, grains, side dish, basmati, jasmine, comfort food, vegetarian, easy, pantry staple, healthy, family dinner, boiled, carbohydrate, simple, quick, vegetarian main, staple, meal prep
Read it online: https://www.chefs-mate.com/recipe/rice-recipe-17/