Rice Recipe
Description
This classic rice dish delivers perfectly fluffy, separate grains with a neutral flavor that absorbs sauces beautifully. Made with just rice, water, and a pinch of salt, it is the ultimate comfort food staple. The texture is light and airy, providing a soothing contrast to spicy or rich main courses. Ideal for weeknight dinners, family gatherings, or as a healthy base for grain bowls. Simple to prepare with pantry staples, this essential recipe ensures success every time without any fuss.Ingredients
Directions
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Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch.
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Place the rinsed rice in a medium saucepan and add 2 cups of water and a pinch of salt.
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Bring the water to a rolling boil over high heat.
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Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-18 minutes.
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Remove the pot from heat and let it stand, covered, for 5 minutes to allow the rice to steam fully.
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Fluff the rice gently with a fork before serving.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 289.2kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.2mg1%
- Sodium 348.5mg15%
- Total Carbohydrate 61.7g21%
- Dietary Fiber 17.8g72%
- Sugars 9.3g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use long-grain white rice such as basmati or jasmine. Short-grain rice will require less water and will be stickier.
If the rice is still hard after cooking, add a tablespoon of water and continue cooking on low heat for another 2-3 minutes.
Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water to restore moisture.
For added flavor, substitute water with vegetable or chicken broth, or add a bay leaf or a sprig of fresh herbs while cooking.
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