Rice Recipe
Description
This Indian dessert features After the brinjals are half cooked, put the tamarind juice, , Close the pan again, but stir it frequently.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
ginger-coriander paste in the brinjal pieces and mix well
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1123.8kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 3.4g17%
- Cholesterol 11.8mg4%
- Sodium 356.5mg15%
- Total Carbohydrate 244.6g82%
- Dietary Fiber 99.6g399%
- Sugars 106.6g
- Protein 45.9g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
after, again, are, brinjals, but, close, cooked, coriander, curry, dessert, frequently, ghee, good, green, half, indian, juice, leaves, minutes, pan
