Rice Recipe

This Indian dessert features After the brinjals are half cooked, put the tamarind juice, , Close the pan again, but stir it frequently.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1123.8

Dietary: Gluten-free, Vegetarian

Description

This Indian dessert features After the brinjals are half cooked, put the tamarind juice, , Close the pan again, but stir it frequently.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

After the brinjals are half cooked, put the tamarind juice,
Sprinkle the coriander leaves and serve.
Tastes good with white rice and ghee.
Green Pulao

Directions

1
ginger-coriander paste in the brinjal pieces and mix well

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1123.8kcal

% Daily Value *
Total Fat 17.8g28%
Saturated Fat 3.4g17%
Cholesterol 11.8mg4%
Sodium 356.5mg15%
Total Carbohydrate 244.6g82%
Dietary Fiber 99.6g399%
Sugars 106.6g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, again, are, brinjals, but, close, cooked, coriander, curry, dessert, frequently, ghee, good, green, half, indian, juice, leaves, minutes, pan

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-18/