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Rice Recipe

Rice Recipe recipe image
This quick and flavorful dish transforms simple rice into a comforting side with a boost of umami. By mixing white miso paste with a little water, you create a silky, savory sauce that coats every grain perfectly. The addition of fresh chopped basil provides a bright, aromatic contrast to the deep, salty notes of the miso, while crisp green onions add a necessary crunch. It is an ideal accompaniment to grilled vegetables, tofu, or simple protein dishes. This recipe comes together in minutes, making it perfect for weeknight dinners when you need something satisfying but low-effort. The earthy tones of the miso pair beautifully with the herbal freshness, creating a balanced flavor profile that is both light and deeply satisfying.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 25.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This quick and flavorful dish transforms simple rice into a comforting side with a boost of umami. By mixing white miso paste with a little water, you create a silky, savory sauce that coats every grain perfectly. The addition of fresh chopped basil provides a bright, aromatic contrast to the deep, salty notes of the miso, while crisp green onions add a necessary crunch. It is an ideal accompaniment to grilled vegetables, tofu, or simple protein dishes. This recipe comes together in minutes, making it perfect for weeknight dinners when you need something satisfying but low-effort. The earthy tones of the miso pair beautifully with the herbal freshness, creating a balanced flavor profile that is both light and deeply satisfying.
Ingredients
  • 1 cup cooked rice (white or brown)
  • 1 Tablespoon white miso paste
  • 1 Tablespoon warm water
  • 2 Tablespoons fresh basil, chopped
  • 2 green onions, thinly sliced
  • 1 teaspoon sesame oil (optional)
Directions
  1. 1
    In a small bowl, whisk together the miso paste and warm water until smooth and well-combined.
  2. 2
    Place the cooked rice in a large mixing bowl while it is still warm.
  3. 3
    Pour the miso mixture over the rice and gently fold it in using a rice paddle or spatula until evenly coated.
  4. 4
    Add the chopped fresh basil and sliced green onions to the rice mixture.
  5. 5
    Gently toss the ingredients together to distribute the herbs evenly without crushing the rice grains.
  6. 6
    Drizzle with sesame oil if using, give one final gentle mix, and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 25.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use freshly cooked warm rice so the miso sauce absorbs better.

White miso (shiro miso) is recommended for its milder, sweeter flavor, but red miso can be used for a stronger taste.

If the rice has cooled, microwave it for 30-60 seconds before mixing with the miso sauce.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave with a splash of water to restore moisture.

Variations: Add a pinch of sugar for sweetness or a dash of rice vinegar for acidity. You can also mix in toasted sesame seeds for extra crunch.

Keywords: miso, rice, basil, green onions, side dish, vegan, vegetarian, japanese, umami, quick meal, easy dinner, herb rice, savory, comfort food, plant-based, healthy, flavorful, staple, meal prep
Read it online: https://www.chefs-mate.com/recipe/rice-recipe-23/