Rice Recipe

This Vietnamese appetizer features R1ce and Snacks, Oil, Cloves garlic, peeled and crushed, Shallots. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Appetisers

Difficulty: Beginner

Servings: 12

Calories: 1912.6

Dietary: Vegan, Vegetarian

Description

This Vietnamese appetizer features R1ce and Snacks, Oil, Cloves garlic, peeled and crushed, Shallots. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

50 R1ce and Snacks
1 tablespoon Oil
4 Cloves garlic, peeled and crushed
2 Shallots, sliced
1 Medium bangkuang Qicama) (about
600 G/20 oz) , peeled and sliced into

Directions

1
Hokkien-style Fresh Spring Rolls Hokkien-style Popiah are normally made using very thin fresh wrappers made from rice and wheat flour and water.
2
Assemble Popiah just before serving, as otherwise they go soggy, or
3
place all the prepared ingredients on the table and
4
allow your guests to create their own in an informal gathering.
5
A Popiah party is always a big hit!

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1912.6kcal

% Daily Value *
Total Fat 228.8g352%
Saturated Fat 138.1g691%
Cholesterol 587.5mg196%
Sodium 263.0mg11%
Total Carbohydrate 36.0g12%
Dietary Fiber 0.1g1%
Sugars 35.0g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, bangkuang, cloves, crushed, g20, garlic, medium, oil, peeled, qicama, r1ce, recipe, rice, shallots, sliced, snacks, title, vegan, vietnamese

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-30/